Maltodextrin

Areas of use
  • Dairy industry and milk canning industry

  • Confectionery industry

  • Ice cream production

  • Baby food

  • Seasoning and sauces

  • Fast food products

  • Beverage industry

  • Sports and diet food

After the name, the abbreviation DE is - the percentage of reducing sugar. The larger it is, the smaller the fragments of carbohydrate chains, and the higher the glycemic index. Maltodextrin with a high DE on the glycemic index approaches glucose.

  • I

    Maltodextrin is added to products to improve their consistency.

  • II

    Used to preserve and transfer the properties of flavoring and flavoring additives

  • III

    Maltodextrin improves and facilitates the process of protein dissolution

Thanks for the request.We will contact You shortly.
If you wish to place an order send your request and we will contact you




Click to agree to the terms of personal data processing