Areas of use
  • Dairy industry and milk canning industry

  • Confectionery industry

  • Ice cream production

  • Baby food

  • Seasoning and sauces

  • Fast food products

  • Beverage industry

  • Sports and diet food

After the name, the abbreviation DE is - the percentage of reducing sugar. The larger it is, the smaller the fragments of carbohydrate chains, and the higher the glycemic index. Maltodextrin with a high DE on the glycemic index approaches glucose.

  • I

    Maltodextrin is added to products to improve their consistency.

  • II

    Used to preserve and transfer the properties of flavoring and flavoring additives

  • III

    Maltodextrin improves and facilitates the process of protein dissolution

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