Skimmed milk powder GOST R 33629-2015

Areas of use
  • Dairy industry and milk canning industry

  • Confectionery industry

  • Ice cream production

  • Meat industry

  • Oil and fat industry

  • Bakery industry

Milk is one of the most popular foods.

Skimmed milk powder produced by drying on dryers normalized pasteurized skimmed cow milk. Drying is classified into three types: high-temperature (with the least solubility), medium-temperature and low-temperature (with the highest solubility).

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